Origin: North Atlantic
The delicious and skinless fillets of white cod hail from New England contain beautiful, dense medium flakes. Cod is perfect for even the pickiest of eaters with a mild flavor and soft texture. One of the best fish to pan and deep fry. It is best served grilled, baked, broiled, fried, or pan-fried, and seasoned with various spices ranging from pepper, sea salt, garlic, and old bay.