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Origin: North Pacific (Alaska)
Found in the Northern Pacific Ocean, Sablefish aka "Black Cod" or "Butterfish" is known for its exquisite flavor and luxurious texture. This catch is a delicacy, revered by seafood enthusiasts worldwide.
Harvested during select seasons, Black Cod boasts unparalleled quality and succulence. Its rich, buttery flesh is complemented by large, tender flakes and delicate fat lines, making each bite a truly indulgent experience.
Versatile and robust, our Black Cod can be prepared in a variety of ways. Baked to perfection, broiled to a golden crisp, or grilled for a smoky flavor infusion, these hearty cuts of Black Cod promise to elevate any meal to gourmet status.