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Origin: Canada, North Atlantic
Blue Mussels from Prince Edward Island/ North Atlantic are delicious as an entree or an appetizer. The fresh flavor works great with stock, broth and oils. Throw a couple of pounds into a steamer and watch the smiles around your table light up. Mussels can be prepared in many different ways, with steaming being the most prevalent. Steam with stock or broth until they open fully and then dowse with fresh lemon juice for a delicious, oceanic splash.