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Origin: New England
The delicious, skinless fillets and loins of our New England white cod feature beautiful, dense medium flakes and a mild, buttery flavor that even the pickiest eaters will love. Its soft texture makes it ideal for pan or deep frying, while its versatility shines when grilled, baked, broiled, or sautéed. Season simply with sea salt, pepper, garlic, or Old Bay for a classic coastal favorite.