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Origin: North Carolina
Bluefish is a classic staple in fish houses along the North Carolina coast. Bluefish offers a salty, buttery and rich flavor of the ocean. The small skin on filets have a dark pink and translucent flesh that is great on the grill or in the oven. For those a bit more adventurous, Bluefish, is a great option for the smoker. Takes well to any seafood seasoning blend and can be prepared fried, baked or grilled.