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Origin: Mediterranean Sea
Branzino, also known as European sea bass, is a prized fish found in the Mediterranean and along the eastern Atlantic coast. It’s celebrated for its delicate, mild flavor with a subtle sweetness and clean finish that appeals to a wide range of tastes. Branzino has a tender, flaky texture that remains moist and buttery when cooked, making it a favorite in both rustic and upscale kitchens.
Branzino is incredibly versatile and can be grilled, baked, roasted whole, steamed, or pan-seared. Its mild flavor makes it perfect for pairing with fresh herbs, citrus, and Mediterranean-style seasonings, while its fine, flaky flesh holds up beautifully in a variety of preparations.