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Origin: Chile, Peru, South Atlantic
Chilean Seabass, also known as Patagonian Toothfish, is prized for its rich, buttery flavor and luxuriously tender texture. This deep-sea fish features thick, white flakes that stay moist and flaky when cooked. Its mild, slightly sweet taste makes it a versatile option for a variety of preparations, from pan-searing and baking to grilling or broiling. Chilean Seabass pairs beautifully with a crisp Sauvignon Blanc or a full-bodied Chardonnay. Enhance its natural flavor with simple seasonings like lemon, sea salt, garlic, or fresh herbs.
Frozen 8 oz, Individually wrapped portions