Origin: Faroe Islands (N. Atlantic)
Internationally renowned hailing from the Faroe Islands comes the best tasting fresh, pink Salmon nature offers. Faroe Island Salmon offers a beautiful fat marbling, large firm flakes finishing with a mild, balanced flavor. The fillets are delivered skin-on and can be eaten grilled, smoked, baked, or even raw (homemade sushi anyone??). Season this oceanic treat with pepper (black or white), sea salt, garlic, or dill. Pair with your favorite chardonnay or pinot noir wine and delight your taste buds.