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Origin: North Atlantic & Mediterranean Waters
Mild, lean, and delicious—Ocean Perch (often referred to as “Red Fish”) is a versatile favorite among chefs and home cooks alike. Caught in the cold, deep waters of the Atlantic Ocean and the Mediterranean Sea, this striking white fish boasts a slightly sweet flavor, firm texture, and clean finish that makes it perfect for any dish.
Try seasoning with lemon, fresh herbs, sea salt, and paprika—or blacken it with Cajun spices for a southern twist. Serve it with roasted vegetables and a crisp white wine like Sauvignon Blanc or a light Pinot Grigio for a perfectly balanced meal.