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Origin: North Carolina, Florida, Gulf of Mexico
Red Snapper is one of the most sought-after fish selections, prized for its versatility and rich flavor. Our Red Snapper fillets are delivered skin-on, offering a hearty, ocean-fresh experience. Caught just off the shores of North Carolina, this vibrant fish features pink, slightly translucent flesh with small, firm flakes that melt in your mouth. Known for its low-fat content and mild, nutty flavor, Red Snapper pairs wonderfully with Blonde to Blush wines. It’s a perfect choice for grilling, baking, broiling, or pan-frying. Complement its natural flavor with lemon, garlic, sea salt, white or black pepper, or even a bold Thai spice blend for a touch of heat.