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Origin: Florida, Gulf of Mexico, South Atlantic
A popular inshore game fish, is found along the warm coastal waters of Florida, the Gulf of Mexico, and parts of Central and South America. It’s known for its firm, white flesh and mild, slightly sweet flavor with a clean, ocean-fresh finish. Snook has a medium flake and a succulent, juicy texture that holds moisture well when cooked.
Highly versatile in the kitchen, Snook can be grilled, pan-seared, baked, or blackened. Its subtle flavor profile pairs beautifully with citrus, garlic, fresh herbs, and bold coastal seasonings, making it a standout choice for both casual and elevated seafood dishes.