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Origin: North Carolina, Alabama
Picked from the swimming fins of the crab, Fresh North Carolina Blue Crab Claw Meat is a brown meat with a strong flavor profile. This crab meat is ideal for dishes with heavy sauces, dips, soups, crab cakes, any dish that you want the strong, sweet flavor of the crab to stand out in.
Always served fresh from the eastern shores of North Carolina. North Carolina Blue Crab Lump meat is a staple for any seafood lovers menu. Due to seasonality and supply constraints our Blue Crab meat may come from Alabama at times.