This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Origin: North Carolina, Alabama
The first section of the crab claw, with part of the shell removed, our Cocktail Claws are not only delicious, but are sure to wow at any occasion!
Just heat up in a pan with some oil or butter, and be sure to serve with dipping sauces on the side!
Always served fresh from the eastern shores of North Carolina. North Carolina Blue Crab meat is a staple for any seafood lovers menu. Due to seasonality and supply constraints our Blue Crab meat may come from Alabama at times.