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Origin: Hokkaido, Japan
Hokkaido scallops deliver an unparalleled sweetness and delicate flavor, harvested from the pristine, cold waters off Japan’s northern island. With no preservatives added, these scallops capture the essence of the ocean in every bite. Their naturally fresh taste shines with a touch of seasoning and a squeeze of lemon, elevating their subtle, buttery flavor. Ideal for grilling, sautéing, or baking, these scallops are a true Madden’s Seafood favorite!