Origin: North Atlantic, Iceland
Savor the flavor from the coasts of the Iceland in the North Atlantic of Arctic Char. Enjoy its rich flavor notes similar to a mix between salmon and trout. The pink, skin-on fillet contains delicate medium flakes and an edible skin. You may season it with pepper, sea salt, garlic, or old bay and serve it grilled, baked, broiled, or pan-fried. Try something new this week with the Arctic Char! You won't be disappointed.