Origin: North Atlantic, Canada
Atlantic Halibut is sourced from the waters off Nova Scotia, Canada. Halibut contains a white flesh and large buttery flakes resulting in a mild, rich, buttery flavor. The fillet is delivered with the skin-on including both light and dark sides. Halibut tastes fantastic when spiced with pepper, sea salt, garlic, and lemon. Enjoy this fish grilled, baked, broiled, or pan-fried. A Madden's Seafood Favorite!!