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Origin: North Carolina, North Atlantic
Locally sourced as much as possible, this skinless Tuna steak is dense and meaty with large flakes. One of the most sought after types of Tuna, Big Eye has a high-fat content (similar to Bluefin) making it a favorite among sashimi lovers. Grilled, pan-seared, chopped up for poke, you can't go wrong with this fantastic catch!