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Origin: North Carolina
Varieties: Black
Sourced locally from North Carolina, this skinless Drum fillet is a sturdy, Atlantic-side fish with a mild flavor and a firmer, meatier texture than a lot of lighter white fish. It takes well to a hot pan, the grill, or a straightforward roast, especially with bolder preparations like blackening spice, garlic butter, or citrus. If you want something that leans a little more substantial and savory than delicate, black drum is a great pick.