Bronzini (Mediterranean Sea Bass)

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Regular price $19.50
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Origin: Northern Australia & Southeast Asia

Barramundi is a species of fish native to the Indo-West Pacific region. It is also commonly known as Asian sea bass. Barramundi is highly regarded for its mild and buttery flavor, often described as clean, mild, and slightly sweet. It's not overly fishy, making it appealing to a wide range of palates. The flesh of barramundi is firm yet moist, with large, flaky pieces. It holds up well to various cooking methods without falling apart.

Barramundi can be grilled, baked, fried, steamed, or poached. Its firm texture makes it suitable for grilling and pan-frying, while its mild flavor allows it to absorb and complement the flavors of marinades and sauces.