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Origin: North Carolina, Georgia
Cherrystone Clams (Quahogs) are larger, meatier, and full of sweet, briny flavor. They're perfect for steaming with garlic, butter, white wine, and fresh herbs, but also shine when grilled, baked, or served on the half shell. Their hearty texture makes them a favorite for seafood boils, stuffed clams, and any meal where you want a more substantial bite.
Looking for something smaller and extra tender? We also carry Littleneck Clams, along with other seasonal shellfish. Feel free to ask us about this week's full clam selection.