Cobia

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Regular price $18.00
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Origin: North Carolina, Panama, South Atlantic

A lesser known, yet delightful tasting fish from the coasts of North Carolina and the South Atlantic comes Cobia. Cobia offers a skin-on fillet that tastes buttery, sweet. Cobia carries dense white flesh, a solid fat marbling, and large firm flakes. Cobia is a delectable combination whether grilled, broiled, or baked. With its mild flavor, seasoning options include pepper (white/black), sea salt, garlic, lemon and old bay.