Origin: Great Lakes (Canada)
A Northern seafood favorite from the Great Lakes comes the freshwater fish Walleye. This white flesh fresh walleye fish comes prepared as skinless fillets, small flakes, and a mild buttery flavor. Spice it up with pepper, sea salt, garlic, or even Old Bay. Best enjoyed grilled, baked, broiled, and fried. A Madden's Fish Fry favorite!!