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Origin: North Atlantic, Canada
Halibut cheeks are a prized and often overlooked delicacy obtained from the head of the halibut fish. Loved for their sweet flavor and tender texture, they are often compared to scallops.
Although halibut cheeks are smaller in size compared to other cuts of fish, they are highly regarded by chefs and seafood enthusiasts for their exquisite taste and culinary potential. When cooked properly, halibut cheeks offer a delectable dining experience that is sure to impress even the most discerning palates.