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Origin: Pacific Ocean
Exceptionally rich, buttery and beautifully tender, King Salmon is prized for its naturally high fat content and luxurious texture. Keep it simple on the grill, give it a hard sear in cast iron, or roast it with lemon and fresh herbs and let the fish do the rest.
Best preparations
- Cast-iron seared with butter, lemon and herbs
- Grilled with just olive oil, salt and pepper
- Roasted with Dijon, garlic and herbs
- Miso or soy-ginger glazed
- Cedar-plank grilled
- Simply broiled until the top caramelizes