Origin: North Carolina, Virginia, Gulf of Mexico
A delicious, white fish with a funny name, Sheepshead. Primarily sourced out of the Gulf of Mexico this delicious white fish offers a slightly sweet flavor due to its diet primarily composed for shellfish. Sheepshead offers a mild taste and flaky texture. Recommended preparation methods include pan fried and baked in the oven. A seafood season selection of lemon juice and sea salt works great or trying battering up for a perfect fish fry!