Origin: North Carolina, Florida, Gulf of Mexico
Varieties: Lane, Silk, Red, Beeliner, Yellowtail
One of the most popular fish selections with a wide variety is Snapper. The Snapper fillet offers a hearty fillet delivered skin-on. Caught off the shores of North Carolina this pink, translucent flesh lends small, firm flakes bringing the delight of the ocean to your taste buds. With low-fat content and a mild, nutty flavor, Snapper blends beautifully with Blonde Through Blush wine pairings. Snapper can be served grilled, baked, broiled, or pan-fried. Great spices to accompany Snapper include lemon, pepper (white or black), sea salt, garlic, and even Thai spices.