Origin: North Carolina, Virginia
Looking for a firm, white and delicious fish for dinner? Look no further than Striped Bass! This skin-on fillet from off the Atlantic coast carries a white flesh and pink striation. Striped Bass carries a buttery, light, dense flakes, and the flavor is mild and slightly sweet. Wine pairings include Blonde Through Blush making a fine combination with this fish when grilled, broiled, baked, or pan-fried. Best spiced with leomn, pepper (white/black), sea salt, garlic, or old bay.