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Massachusetts tautog is a cool-weather East Coast favorite with a firm, compact bite and a mild, slightly sweet flavor that feels a little more rugged than your average white fish. It cooks beautifully on the grill, in a hot pan, or roasted whole, holding together well and rewarding simple treatments like butter, lemon, herbs, or a little garlic. For customers looking for something local-feeling, distinctive, and genuinely delicious, tautog is a strong pick.