Your search for "Oyster Peck" revealed the following:

Dukes of Topsail Sound (Roasters)

Garden & Gun magazine said that the world famous, "Dukes of Topsail Sound are arguably the best damn oyster in the South." They're easy to shuck and have a nice, consistent shell size. Rich in flavor, these oysters have a strong, buttery brininess to them. Similar to a scallop. These...

Oyster Rockefeller

Dry Pack Sea Scallops (New England)

Origin: New England Dry Packed Sea Scallops are a true delicacy, harvested from the cool, pristine waters off New England. With no preservatives or added chemicals, they deliver a naturally sweet, ocean-fresh flavor and a firm, buttery texture that sears beautifully. A touch of seasoning and a squeeze of lemon are...

PEI Mussels

Origin: Canada, North Atlantic Blue Mussels from Prince Edward Island/ North Atlantic are delicious as an entree or an appetizer. The fresh flavor works great with stock, broth and oils. Throw a couple of pounds into a steamer and watch the smiles around your table light up. Mussels can be...

Faroe Island Salmon

Origin: Faroe Islands (N. Atlantic) Internationally renowned hailing from the Faroe Islands comes the best tasting fresh, pink Salmon nature offers. Faroe Island Salmon offers a beautiful fat marbling, large firm flakes finishing with a mild, balanced flavor. The fillets are delivered skin-on and can be eaten grilled, smoked, baked, or even...

Flounder

Origin: North Carolina, South Carolina, & Virginia A favorite among North Carolinians, Flounder is a mild-tasting, slightly sweet fish with a delicate, flaky texture. This versatile fish can be baked, sautéed, fried, poached ... the options are limitless!

Grouper

Origin: North Carolina, South Atlantic, Gulf of Mexico One of the most prized bounties of the sea comes this delightful, firm and hearty fillet of Grouper. Sourced from multiple areas including North Carolina, the Gulf of Mexico and South Atlantic. The Grouper fillet offers a vibrant, milky, white flesh with large, firm flakes. The...

Red Drum

Origin: North Carolina Varieties: Red, Black Sourced locally from North Carolina, this skinless Drum fillet carries white, pinkish flesh with firm, moist, large flakes. Drum offers a medium flavor similar to a Red Snapper. Varieties vary per week, but Red and Black Drum are available mostly year round. Drum may be seasoned and enjoyed...

FRESH Local Shrimp (Size and Availability TBD)

Origin: North Carolina, S. Atlantic Fresh Caught In The Pamlico Sound Straight To Your Dinner Table! Taste the sweet and delectable flavor of North Carolina Shrimp. Extremely versatile entree either pan fried, grilled, boiled or roasted. The NC Shrimp are delivered headless still in their shell. A true North Carolina...

King Salmon

Origin: Pacific Ocean Exceptionally rich, buttery and beautifully tender, King Salmon is prized for its naturally high fat content and luxurious texture. Keep it simple on the grill, give it a hard sear in cast iron, or roast it with lemon and fresh herbs and let the fish do the...

Chilean Seabass (Patagonian Toothfish)

Origin: Chile, Peru, South Atlantic Chilean Seabass, also known as Patagonian Toothfish, is prized for its rich, buttery flavor and luxuriously tender texture. This deep-sea fish features thick, white flakes that stay moist and flaky when cooked. Its mild, slightly sweet taste makes it a versatile option for a variety...

IQF Shrimp 26/30 Peeled & Deveined

Origin: North Carolina Fresh Caught In The Pamlico Sound, then peeled and deveined ready for preperation! These Extra Large Shrimp are caught fresh and frozen using a unique process called IQF (Individual Quick Freezing) to seal in the peak of freshness. Taste the sweet and delectable flavor of North Carolina...

Grouper - Vac-Sealed Frozen Fresh

Origin: North Carolina, South Atlantic, Gulf of Mexico One of the most prized bounties of the sea comes this delightful, firm and hearty fillet of Grouper. Sourced from multiple areas including North Carolina, the Gulf of Mexico and South Atlantic. The Grouper fillet offers a vibrant, milky, white flesh with large, firm flakes. The...

IQF "Flash Frozen" Shrimp (21/25)

Origin: North Carolina, S. Atlantic Fresh Caught in the Pamlico Sound, Flash-Frozen to Lock In Peak Flavor! Savor the naturally sweet, clean taste of North Carolina shrimp—caught right off our coast and individually quick frozen (IQF) at the height of freshness. IQF shrimp are frozen one at a time, not...

Mahi Mahi

Origin: North Carolina, South Atlantic Need a perfect, firm option for fish tacos?? Look no further than Mahi Mahi!! Mahi comes sourced off the North Carolina coast and from the South Atlantic these skin-on, firm fillets offer a sweet and moderate oceanic flavor. The Mahi fillet large flakes that pair well with wines...

Big Eye Tuna

Origin: North Carolina, North Atlantic Locally sourced as much as possible, this skinless Tuna steak is dense and meaty with large flakes. One of the most sought after types of Tuna, Big Eye has a high-fat content (similar to Bluefin) making it a favorite among sashimi lovers. Grilled, pan-seared, chopped up...

Lobster Tail (6-7 oz)

Origin: Maine, North Atlantic Savor the flavor of one of the tastiest crustaceans in the ocean. These cold water lobster tails are wild caught in the cool waters off of Maine. Each tail is 6-7 ounces and is delivered frozen. 

Icelandic Haddock

Origin: Iceland, North Atlantic The delicious and skinless fillets of white Haddock hail from the North Atlantic. The fillets contain beautiful, dense medium flakes. A favorite for those who enjoy Fish and Chips! Best served grilled, baked, broiled, fried, or pan-fried, and seasoned with various spices ranging from pepper, sea salt, garlic, and...

Mahi Mahi - Vac-Sealed Frozen Fresh

Origin: North Carolina, South Atlantic Need a perfect, firm option for fish tacos?? Look no further than Mahi Mahi!! Mahi comes sourced off the North Carolina coast and from the South Atlantic these skin-on, firm fillets offer a sweet and moderate oceanic flavor. The Mahi fillet large flakes that pair well with wines...

IQF "Flash Frozen" Shrimp (16/20)

Origin: North Carolina, S. Atlantic Fresh Caught in the Pamlico Sound, Flash-Frozen to Lock In Peak Flavor! Savor the naturally sweet, clean taste of North Carolina shrimp—caught right off our coast and individually quick frozen (IQF) at the height of freshness. IQF shrimp are frozen one at a time, not...

Oyster Pint

Origin: Virginia Have trouble shucking oysters or looking for a great addition to a seafood stew? Look no further than an Oyster Pint. A Southern favorite for holidays adding a salty and meaty taste to Oyster Stew or Oyster Stuffing. Great for making Fried Oysters at home as well.  

Oyster Knife

Madden's Seafood branded Oyster Knife perfect for shucking North Carolina raised Oysters! Classic Frenchman Style Oyster knife with easy grip handle and a blade guard to prevent hand injuries. Easy to use for the seasoned oyster shucker or even a beginner. Don't forget to grab your Madden's Oyster knife to shuck...

Littleneck Clams

Origin: North Carolina, Georgia Littleneck Clams offer a great addition to any pasta or rice dish! The sweet and salty taste of these tiny mollusks is a splash of flavor in your mouth. Steaming the Littleneck Clams is a very common preparation method that works well for an appetizer or...

Stone Crab Claws

Origin: North Carolina, Florida These stone crab claws coastal waters stretching from North Carolina down to Florida. Harvested under sustainable fisheries regulations—only the claws are removed and the crabs returned to regenerate—these claws are considered a coveted delicacy.  Their meat is prized for a rich yet delicate flavor profile: subtly...

Sheepshead

Origin: North Carolina, Virginia, Gulf of Mexico A delicious, white fish with a funny name, Sheepshead. Primarily sourced out of the Gulf of Mexico this delicious white fish offers a slightly sweet flavor due to its diet primarily composed for shellfish. Sheepshead offers a mild taste and flaky texture. Recommended...

Triggerfish

Origin: North Carolina, Gulf of Mexico A very popular local selection is Triggerfish. Triggerfish is caught off the shores in North Carolina and the Gulf of Mexico. Enjoy this fresh Triggerfish fillet that is delivered skinless with firm, sweet medium flakes. Best enjoyed grilled, baked, broiled, or fried. It also makes a brilliant choice...

Dry Pack Sea Scallops (Hokkaido)

Origin: Hokkaido Hokkaido Sea Scallops are renowned for their exceptional quality, making them a prized delicacy among seafood connoisseurs. Harvested from the pristine, cold waters surrounding Japan’s northernmost island, these scallops benefit from nutrient-rich currents that contribute to their superior taste and texture. These scallops are characterized by their plump,...

Wahoo (Ono)

Origin: North Carolina, South Atlantic, Hawaii Taste the lean flavor of one of the fastest fish in the sea world renowned within sport fishing with Wahoo. Very popular in the South Pacific and Atlantic oceans referred to as 'Ono" meaning good to eat these large, firm flakes are perfect for...

Bluefin Tuna

Origin: North Carolina, North Atlantic One of the most sought after flavors Madden's Seafood offers is fresh Bluefin Tuna. Incredibly clean and rich flavor. Locally sourced as much as possible, this skinless Tuna steak is dense, meaty with large flakes and high-fat content. Great served raw, grilled, pan seared or mixed with...

Icelandic Cod Loin

Origin: Iceland The Icelandic cod loin is a premium cut sourced from the cold, pristine waters surrounding Iceland. Thicker and more meaty than traditional fillets, these loins boast a firm yet delicate texture and a clean, mild flavor that shines in finer dishes. The cold North Atlantic waters produce cod...

Speckled Trout

Origin: North Carolina Speckled Trout a delicious and mild white ocean dwelling fish. Great prepared on the grill, baked in the oven or pan fried. Speckled Trout is a very versatile fish that pairs well with any seasoning blend. Try it will lemon, sea salt, black pepper and garlic powder...

Wreckfish

Origin: North Carolina, South Atlantic A local prize from the waters right off North Carolina comes Wreckfish. A deep see dweller, Wreckfish, hides in crevices and 'shipwrecks' as to part of the reason for the name of the fish. The Wreckfish fillet offers a similar taste and texture to that of Grouper. ...

Big Eye Tuna - Vac-Sealed Frozen Fresh

Origin: North Carolina, North Atlantic Locally sourced as much as possible, this skinless Tuna steak is dense and meaty with large flakes. One of the most sought after types of Tuna, Big Eye has a high-fat content (similar to Bluefin) making it a favorite among sashimi lovers. Grilled, pan-seared, chopped up...

King Mackerel

Origin: North Carolina Varieties: King, Spanish Enjoy this oceanic flavor bomb from the shores of North Carolina, Mackerel. The Mackerel fillets are presented skin-on, light-pink tint on these small fillets. The texture profile is light, delicate moist flakes. Mackerel offers a rich, medium oceanic flavor that becomes more prominent when seasoned with pepper (white/black), sea...

Lobster Tail (4-5 oz)

Origin: Maine, North Atlantic Savor the flavor of one of the tastiest crustaceans in the ocean. These cold water lobster tails are wild caught in the cool waters off of Maine. Each tail is 6-7 ounces and is delivered frozen. 

Soft Shell Crab (Cleaned)

Origin: North Carolina Frozen, Soft Shell Crabs already cleaned. Perfect for frying up! Drench in your favorite batter, fry up a couple and make a delicious and savory sandwich.

Blueline Tilefish

Origin: North Carolina, South Atlantic Tilefish offers a mildly sweet flavor with firm textured flakes. Tilefish has a diet that consists of crabs and shrimp leading to a taste many consider similar to lobster. Deemed the 'Poor Man's Grouper,' Tilefish is very lean and is great on the grill or in...

Striped Bass (Rockfish)

Origin: North Carolina, Virginia Looking for a firm, white and delicious fish for dinner? Look no further than Striped Bass! This skin-on fillet from off the Atlantic coast carries a white flesh and pink striation. Striped Bass carries a buttery, light, dense flakes, and the flavor is mild and slightly sweet....

21/25 X-Large Shrimp P&D

Origin: North Carolina Fresh Caught In The Pamlico Sound, then peeled and deveined ready for preparation! These Extra Large Shrimp are caught fresh and frozen using a unique process called IQF (Individual Quick Freezing) to seal in the peak of freshness. Taste the sweet and delectable flavor of North Carolina...

Walleye

Origin: Great Lakes (Canada) A Northern seafood favorite from the Great Lakes comes the freshwater fish Walleye. This white flesh fresh walleye fish comes prepared as skinless fillets, small flakes, and a mild buttery flavor. Spice it up with pepper, sea salt, garlic, or even Old Bay. Best enjoyed grilled, baked,...

Rock Lobster Tail (10-12 oz)

Origin: Florida & Caribbean Waters Indulge in the rich, succulent taste of warm water lobster tails, wild caught in the tropical waters off Florida and the Caribbean. Known for their slightly firmer texture and slightly briny and sweet flavor, these tails are perfect for grilling, broiling, or baking. Each tail...

Golden Tilefish - Vac-Sealed Frozen Fresh

Origin: North Carolina, South Atlantic Tilefish offers a mildly sweet flavor with firm textured flakes. Tilefish has a diet that consists of crabs and shrimp leading to a taste many consider similar to lobster. Deemed the 'Poor Man's Grouper,' Tilefish is very lean and is great on the grill or in...